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Graduation Catering and BBQ's

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Visit our Gourmet Cupcake Shop located at 685 Haddon Avenue in Collingswood,NJ, where we offer a variety of delicious flavors! Please visit us at www.mylittlekupkake.com

From fried chicken to filet mignon, outdoor fare is what you make it

Courier-Post Staff

Stacey Shaaltiel of Cherry Hill adores do-ahead picnics with sesame noodles and salads with penne, spinach, asparagus and cashews.

"We do, like, a backwards picnic, where we already have it made, and eat outside," says the 42-year-old Shaaltiel, who teaches food and nutrition at Cherokee High School.

If Uncle Bill crashes on the living room couch one Thanksgiving after a rigorous gauntlet of turkey munching, flips to the football game and passes out with his shoes propped up on a cushion, so what?

Find a permanent marker or a can of shaving cream and move along.

OK, not entirely. But on Father's Day, enjoying food cooked over fire is a traditional way to celebrate

By JUDITH W. WINNE

Courier-Post Staff

Paul Van Cleve of Lumberton is a grilling maniac. It doesn't matter if it's shrimp, bluefish, pork, whole turkeys, New York strip, porterhouse or corn on the cob -- it all goes on the grill.

Mark Rooks flavors club sandwiches with caviar and adds a gourmet touch to cheesesteaks
By JUDITH W. WINNE
Courier-Post Staff

Working 24-7, chef Mark Rooks of Pitman digs into a full plate.

He's chef for the Phillies executive dining room. Ditto forthe Eagles. Caterer in a business called Rent-A-Chef.