:: 2012 Valentines Day Menu
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Appetizers
Fresh Farm Butterhead Lettuce, Chioggia Beets, Goat Cheese Vinaigrette
Pan seared ahi tuna with pickled pears and soy
Classic French onion soup with gruyere cheese and croutons
Entree
Classic center cut filet mignon, veal rib chop or rack of lamb (choice of one meat) with twin sauces “béarnaise and port wine reduction flashed with white truffle oil
Sides
Sautéed broccoli rabe with shaved cheese, sundried tomatoes and roasted garlic Tempura king crab ravioli with a sherry vin blanc
Dessert
Chocolate ganache cup cake with a dollop of extra virgin homemade vanilla scented olive oil ice-cream