:: Clipper Magazine/Double Take Coupons Menus

Menu week #1 Monday, January 23rd to Sunday, January 29th, 2012

#1) Sautéed chicken breast marsala with fortified wine sauce and mushrooms

#2) London broil with classic aujus and grilled onions

#3) Grilled salmon with miso peppercorn sauce

#4) Marinated grilled pork tenderloin with raisin and apple marmalade

#5) White spinach lasagna –our vegetarian entrée

All entrees come with chef’s selection of appropriate starch and vegetable

Menu week #2 Monday, January 30th, 2012 to Sunday February 5th, 2012

#1)Pan seared sirloin of beef with fresh herbs and red wine sauce

#2)Tilapia Francaise with capers and white wine sauce

#3)Stuffed chicken with gourmet cheese and spinach and sauce supreme

#4)Shrimp primavera with homemade spaghetti garlic and olive oil

#5)Homemade meat loaf with gravy

#6)Asian chicken and shrimp lo-mein

All entrees come with chef’s selection of appropriate starch and vegetable

Menu week #3 Monday, February 6th, 2012 to Sunday,February 12th, 2012

#1) Chicken Parmesan with plum tomato and roasted garlic

#2) Chicken Lo Mein Teriyaki

#3) Sautéed Shrimp and Pasta Primevera

#4) Homemade Chili Served over Rice

#5) Chicken Picatta accompanied by Pasta in our Classic Picatta Sauce with Capers

All entrees come with chef’s selection of appropriate starch and vegetable

Menu week #4 Monday, February 13th, 2012 to Sunday, February 19th, 2012

#1) Classic Sheppard’s pie

#2) Italian Beef Braciole served over pasta

#3) Gourmet Shrimp Macaroni and cheese

#4) Chicken picatta with capers, white wine and lemon

#5) Broccoli, spinach cheese quiche with white cheddar cheese - our vegetarian entrée

All entrees come with chef’s selection of appropriate starch and vegetable